Durian Swiss Roll

My fridge is packed with durian flesh and so I thought of using some for Swiss roll. I did it once long long ago...hmm..think it was 9 years ago! That's really long ago!

Very simple ingredients and very easy to make. Took me less than 40mins including getting the durian flesh out and meshing it.

Ingredients:
3 eggs
1/2 cup of castor sugar (I use slightly less than 1/2)
3/4 cup of self raising flour (sifted)
Durian flesh meshed with fork for easy spreading

Preheat oven @ 180 degree.

Step 1: beat eggs with electric beater till its pale and thick.

Step 2: gradually adding the sugar in and continue to beat till pale and glossy. This is really long. About 5mins

Step 3: add in the sifted flour and gently fold with well combined. Be gentle and so as to not burst the air bubbles.

Step 4: pour into a Swiss roll baking pan (lined with grease paper) and baked for 10 minutes or till golden. It should be springy when touch.

Step 5: remove from oven immediately once done and turn it onto a clean sheet of grease paper. Remove the top grease paper (the one that was lined on the tin). Spread the durian purée evenly and roll it up, like how one would roll a sushi roll.

I find it nicer to eat when it's chilled.