One of my favourite dish

Ingredients:-
1. Butter/ pork lard - 2 slices
2. Coriander Leaves (root/stem part) - 4 stalk
3. Spring Onion (white stem part) - 2 stalk
4. Large prawn / crabs - estimate 2 to 3 prawns for each person (min 8)
5. Glass Noodle (Tung Hoon) - pre soaked to soften - 1 packet abt 130g
6. Ready made chicken stock - 500ml
7. Oyster sauce - 1 tbsp
8. Sesame oil - 1 tbsp
9. Dark soya sauce - 1/2 tbsp
10. Light soya sauce - 1/2 tbsp
11. Sugar - 1 tbsp
12. Cracked peppercorns - 1tsp
13. Pepper - dash
14. Chinese cooking wine (Hwa Teow) - 2 tbsp
15. Coriander leaves - for decoration
Lazy methods:
1. Place the butter on the bottom of the claypot
2. add in all the above according to order listed
3. Cover and cook over high heat abt 7 - 10 mins.
4. Remove from heat. Add no 14 and 15, cover for 5 mins.
5. Before serving, use a chopstick to place the prawn on top of the glass noodle for presentation.