Monday, April 7, 2008

Claypot Tung Hoon

One of my favourite dish


1. Butter/ pork lard - 2 slices

2. Coriander Leaves (root/stem part) - 4 stalk

3. Spring Onion (white stem part) - 2 stalk

4. Large prawn / crabs - estimate 2 to 3 prawns for each person (min 8)

5. Glass Noodle (Tung Hoon) - pre soaked to soften - 1 packet abt 130g

6. Ready made chicken stock - 500ml

7. Oyster sauce - 1 tbsp

8. Sesame oil - 1 tbsp

9. Dark soya sauce - 1/2 tbsp

10. Light soya sauce - 1/2 tbsp

11. Sugar - 1 tbsp

12. Cracked peppercorns - 1tsp

13. Pepper - dash

14. Chinese cooking wine (Hwa Teow) - 2 tbsp

15. Coriander leaves - for decoration

Lazy methods:

1. Place the butter on the bottom of the claypot

2. add in all the above according to order listed

3. Cover and cook over high heat abt 7 - 10 mins.

4. Remove from heat. Add no 14 and 15, cover for 5 mins.

5. Before serving, use a chopstick to place the prawn on top of the glass noodle for presentation.


Baby Darren said...

wow....looked so delicious..the prawns are so fresh...i should try out this recipe. thanks for sharing.

jwblizz said...

Wah.. looks nice... I will try this out one day.

Blessed mum said...

Thanks for the compliments ; P

karenyiau said...

Looks so yummy leh, I'll try out too. :) do check my recipes in another blog too, nothing to brag about anyway, haha, just simple homecooked food.

Angeline said...

yummy yum yum! Even the picture lots appetising! Maybe one day you could have a cookbook of your own!

Blessed mum said...

Thank you everyone! Thank you for all the compliments and encouraging words. : )

Hi Karenyiau, thanks for sharing your recipe blog. I have linked it and definately visit it for ideas. Cheers : )


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