Ingredients:-
1. Butter/ pork lard - 2 slices
2. Coriander Leaves (root/stem part) - 4 stalk
3. Spring Onion (white stem part) - 2 stalk
4. Large prawn / crabs - estimate 2 to 3 prawns for each person (min 8)
5. Glass Noodle (Tung Hoon) - pre soaked to soften - 1 packet abt 130g
6. Ready made chicken stock - 500ml
7. Oyster sauce - 1 tbsp
8. Sesame oil - 1 tbsp
9. Dark soya sauce - 1/2 tbsp
10. Light soya sauce - 1/2 tbsp
11. Sugar - 1 tbsp
12. Cracked peppercorns - 1tsp
13. Pepper - dash
14. Chinese cooking wine (Hwa Teow) - 2 tbsp
15. Coriander leaves - for decoration
Lazy methods:
1. Place the butter on the bottom of the claypot
2. add in all the above according to order listed
3. Cover and cook over high heat abt 7 - 10 mins.
4. Remove from heat. Add no 14 and 15, cover for 5 mins.
5. Before serving, use a chopstick to place the prawn on top of the glass noodle for presentation.
6 comments:
wow....looked so delicious..the prawns are so fresh...i should try out this recipe. thanks for sharing.
Wah.. looks nice... I will try this out one day.
Thanks for the compliments ; P
Looks so yummy leh, I'll try out too. :) do check my recipes in another blog too, nothing to brag about anyway, haha, just simple homecooked food.
yummy yum yum! Even the picture lots appetising! Maybe one day you could have a cookbook of your own!
*wink*
Thank you everyone! Thank you for all the compliments and encouraging words. : )
Hi Karenyiau, thanks for sharing your recipe blog. I have linked it and definately visit it for ideas. Cheers : )
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