Another simple recipe!
All you need is:
1. A few Sea Bass boneless fillets without skin;
2. shredded ginger
3. a tsp of light soya sauce
4. some Boxthorn (kei chi)
5. 1 tsp of olive oil (or any cooking oil)
Steam it and its all ready to eat in 5 mins! Goes perfectly well with vegetables (I used the water left in the pan after steaming the fish to par boil the veggie to give a little flavour to it.)